This week’s Sweet Melissa Sundays recipe, Fallen Chocolate Souffle Cake was chosen by Sarah of Blue Ridge Baker. I think everyone was really excited to make this cake because it looks absolutely beautiful on the cover of The Sweet Melissa Baking Book. And it was beautiful in person, and quite easy to make. I just wish I had liked it more! Quite a few other SMS bakers found that their cakes baked a lot more quickly than the recipe indicated, but I baked mine for the full amount of time…and my cake seemed dry. Nevertheless, it was a joy to photograph. Quite dramatic!
I would love to try someone else’s results just to see if they were better! Does anyone want to overnight a piece to me? 😉