I’ve always thought Hanukkah sounded like a nice holiday. It seems to focus a little more on family and a little less on spectacle. And, of course, multiple days of presents and good food can’t be a bad thing, right?! I saw this tantalizing recipe in the most recent issue of Everyday with Rachel Ray and knew it would be as delicious as it looked. And boy, was it ever! The pancake itself is super simple, requiring only butter, potatoes, parsley, and salt and pepper (and NOT a fancy mandolin slicer, as the recipe suggests). And it is delicious and buttery and the perfect blend of crispy (outside) and tender (inside). But what really puts this recipe over the top is the herbed sour cream, which is also amazingly simple: sour cream, chives, dill, and lemon juice. The recipe claims it serves four, but if that’s the case, my husband and I must both count for two people, because we easily split the entire thing between the two of us!
Click HERE for the recipe.
