Recipe Redux: Nana’s Macaroni Salad

July 22, 2013 — 2 Comments

One of my favorite pasta salad for summertime is my Nana's macaroni salad recipe. It is the perfect side for summer barbecues, cook-outs, and pot lucks.

In my family, a summer cook-out just isn’t complete without Nana’s delicious macaroni salad. It’s been a family favorite since my mom was a little girl, and it gets served at every barbecue, reunion, and get-together all summer long. It’s the perfect side dish for burgers, hot dogs, steaks, tri-tip, chicken, sausage, and anything else you can think of to grill, and it’s actually one of the very first recipes I ever posted on Lulu the Baker!

One of my favorite pasta salad for summertime is my Nana's macaroni salad recipe. It is the perfect side for summer barbecues, cook-outs, and pot lucks.

Recipe Redux: Nana's Macaroni Salad
 
Prep time
Total time
 
This recipe is an old family favorite from my Nana.
Serves: 8-10
Ingredients
  • 1 lb small shell pasta, cooked, drained, and cooled
  • 1 can chicken chunks, drained and shredded
  • 1 large carrot, peeled and grated
  • 1 bunch radishes (about 6 large radishes), sliced into thin half circles
  • 1 bunch scallions, white and light green parts only, sliced thin
  • 3-4 heaping Tablespoons dill pickle relish (or finely chopped dill pickles)
  • at least ½ cup mayonnaise
  • season salt
  • pepper
Instructions
  1. Combine all ingredients in a large bowl. Taste, and correct seasoning as needed. If the salad isn't wet enough, add more mayo or some dill pickle juice. Cover and chill until ready to serve.

 

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