Mom's Pan-Fried Chicken
 
Prep time
Cook time
Total time
 
This quick and easy pan-fried chicken recipe is ready in just 20 minutes---perfect for those busy weeknights when you don't have a lot of time, but still want to feed your family something wholesome and homemade.
Author:
Serves: 4-6
Ingredients
  • extra-light olive oil
  • 2.5-3 lbs Foster Farms' Simply Raised Chicken boneless, skinless chicken breast tenders
  • 2 eggs
  • 2 Tablespoons water
  • 2 cups flour
  • 2 teaspoons paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • ½ teaspoon black pepper
Instructions
  1. Pour enough extra-light olive oil into two large skillets to cover the bottom of both pans. Put both skillets over medium heat. If you don't have two skillets, one will work just fine, but you'll have to work in batches to cook the chicken tenders.
  2. In a shallow dish or pie plate, whisk the eggs and water together until well-combined.
  3. Combine the flour and all seasonings in a gallon-sized plastic bag.
  4. Working in batches, coat the chicken tenders in the egg mixture, shake off any excess egg mixture, then place in the bag of flour. Tightly close the bag, and shake gently to thoroughly coat the chicken tenders with flour.
  5. Place the coated chicken tenders in the skillet, and cook until golden on the bottom, about 7-8 minutes. Flip the chicken tenders over, and continue to cook until golden on the other side, another 7 or so minutes.
  6. Remove fried chicken from the pan, place on a plate or serving platter lined with paper towels, and serve hot.
Recipe by Lulu the Baker at https://luluthebaker.com/moms-pan-fried-chicken/