Maple & Brown Sugar Shortbread

November 28, 2012 — 10 Comments

maple-brown-sugar-shortbreadWhen I was little, I really, really loved oatmeal–I still do, actually–and I was especially partial to Quaker Instant Oatmeal. My favorite flavor was Maple and Brown Sugar. There is just something about that combination that is so delicious; the warm, caramel tones of brown sugar and the deep, heady sweetness of maple are a match made in heaven! Combined with the salty, buttery goodness of a crisp shortbread, they send these delicious little cookies into flavor overdrive!

For the complete Maple & Brown Sugar Shortbread recipe, visit Ciera Design, and see what beautiful font inspired these tasty treats (think flannel and pine trees)!

10 thoughts on “Maple & Brown Sugar Shortbread”

  1. Maple AND brown sugar? Be still, my beating heart! I’m recovering from a cold and currently can’t taste a thing, but this is the first thing I’ve seen in days that actually sounds great. Can’t wait to try.

        1. Hmmm. Bummer. Maybe I’ll see if I can find the old pictures and repost the recipe here on Lulu the Baker. Stay tuned!

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