Candy Bar Caramel Apple Dip
Prep time
Total time
Author: Lulu the Baker
Recipe type: Dessert
Serves: lots
Ingredients
- 1 brick cream cheese, softened
- 1 16-oz tub caramel apple dip* (from the produce section)
- about 12 oz broken toffee candy bar pieces (like a Heath bar or a Skor bar)
- apple slices (This time, we used Sweet Tango apples, and oh my, were they amazing!)
Instructions
- Beat softened cream cheese and caramel apple dip together in a medium bowl until smooth. Fold in broken candy bar pieces. Serve with apple slices, and try not to eat it all by yourself.
Notes
*Just in case you're wondering, yes, I do think you could substitute 2 cups of caramel sauce for the 16-oz tub of caramel apple dip called for in the recipe. Mind you, I haven't tried it, but I really can't see how it would be a bad idea. It would possibly make the dip more liquidy (depending on how thick your caramel sauce is), but the dip as is is pretty thick. So again, not a bad thing.
Recipe by Lulu the Baker at https://luluthebaker.com/candy-bar-caramel-apple-dip/