Cheese & Avocado Dip
 
Prep time
Total time
 
This unique tex-mex dip combines two different kinds of shredded cheese with fresh tomatoes, onions, and avocados. It's absolutely delicious, and best served immediately with tortilla chips. From my childhood neighbor, Candi Olson
Author:
Recipe type: Appetizer
Serves: lots
Ingredients
  • 2 cups shredded cheddar cheese (Do NOT use the finely shredded kind.)
  • 2 cups shredded mozzarella cheese (Again, no fine shreds!)
  • 2 large or 3 small avocados, diced
  • 2 medium tomatoes, chopped
  • ½ large red onion, finely chopped
  • ½ of a 12-oz bottle of La Victoria Green Taco Sauce
Instructions
  1. Combine all ingredients gently in a large bowl. Serve immediately with good tortilla chips. Cover leftovers tightly with plastic wrap, and refrigerate.
Recipe by Lulu the Baker at https://luluthebaker.com/cheese-avocado-dip/