From my brother-in-law Thomas. We like to serve ours thinly sliced in the smallest size of soft flour tortillas, topped with shredded cheese, lettuce, salsa, sour cream, and guacamole.
Author: Lulu the Baker
Recipe type: Dinner
Ingredients
2 cloves garlic
⅓ cup cilantro leaves
zest of 1 lime
¼ cup fresh lime juice
¼ cup olive oil
1 teaspoon dried oregano
½ teaspoon salt
3 canned chipotles in adobo
½ cup ginger ale
1.5-2 lbs flank steak (skirt steak will work too)
Instructions
Combine garlic, cilantro, lime zest, lime juice, olive oil, oregano, salt, and chipotle peppers in a blender. Blend until smooth. Stir in ginger ale. Put flank steak in a large ziplock bag and pour marinade over the top. Seal the bag and refrigerate at least 4 hours. Remove meat from bag, discard marinade, and grill meat over medium heat until it reaches your desired level of doneness.
Recipe by Lulu the Baker at https://luluthebaker.com/carne-asada-marinade-with-chipotle-lime/