1 can diced tomatoes with italian herbs (Every brand is a little different.)
1 can chicken broth
1 can tomato soup
¼ cup heavy cream
a generous pinch of sugar
salt and pepper
Instructions
Puree diced tomatoes (with the liquid from the can) until smooth. You can use a food processor, blender, or stick blender. Combine diced tomato puree, chicken broth, and tomato soup in a medium saucepan. Whisk until combined. Heat over medium until simmering. Remove from heat, add heavy cream and sugar, and salt and pepper to taste.
Recipe by Lulu the Baker at https://luluthebaker.com/quick-easy-cream-of-tomato-soup/