Individual Mini Meatloaves
Prep time
Cook time
Total time
Recipe type: Dinner
Serves: 4-6 servings
  • 1½ lbs lean ground beef
  • 1 large egg
  • ⅔ cup Italian bread crumbs
  • ¼ cup grated parmesan cheese
  • 1 small onion, finely minced
  • 4 cloves garlic, minced (2-3 teaspoons minced garlic)
  • 3 Tablespoons tomato paste
  • olive oil
  • salt and pepper
  1. In a medium bowl, combine beef, egg, bread crumbs, cheese, onion, garlic, and tomato paste. Mix gently with your hands until combined. Lightly grease a 12-cup muffin tin with nonstick cooking spray, and preheat the oven to 425°F. Divide the mixture evenly among the 12 muffin cups. Drizzle with olive oil and sprinkle with salt and pepper. Bake 20 minutes. We like ours served with a side of ketchup!
Recipe by Lulu the Baker at