Sonoran Hot Dogs
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inspired by the hot dogs served at food carts all over Mexico, Arizona, and Southern California
  • soft, doughy hoagie rolls (basically really soft, dense hot dog buns), split down the center
  • all-beef hot dogs, no shorter than bun-length, cooked however you like
  • bacon, cooked and crumbled
  • guacamole
  • mayonnaise
  • sauteed onions and peppers
  • canned pinto beans, drained, rinsed, and warmed
  • cotija cheese
  1. Put a hot dog in each bun, and top with remaining ingredients. Simple and delicious!
More often than not, we just use really soft hot dogs buns for our Sonoran Hot Dogs.
Recipe by Lulu the Baker at