Easy Chicken Souvlaki
 
Prep time
Total time
 
We've tried lots of different types of flatbread, and I like naan the best in this recipe. It is pillowy soft and deliciously chewy. We usually cut the bread into quarters and eat these like open-faced sandwiches. Lightly adapted from Real Simple Magazine.
Serves: 4-6
Ingredients
  • 3 Tablespoons olive oil
  • 3 Tablespoons fresh lemon juice
  • ¾ teaspoon kosher salt
  • freshly ground black pepper
  • 1 3-lb rotisserie chicken, all meat removed and shredded
  • 1 hothouse cucumber, cut in half length-wise and sliced thin
  • ½ sweet onion, sliced thin
  • 2 Tablespoons chopped fresh dill or 1 teaspoon dried dill weed
  • flatbread
  • plain Greek yogurt
Instructions
  1. In a large bowl, combine olive oil, lemon juice, salt, and pepper. Add shredded chicken, cucumbers, onion, and dill. Cover and chill at least 1 hour. Warm flatbread in the microwave for 15-30 seconds. Spoon chicken mixture onto flatbread, top with Greek yogurt, and serve.
Recipe by Lulu the Baker at https://luluthebaker.com/easy-chicken-souvlaki/