Granola Streusel Baked Pears
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • ½ cup flour
  • ½ cup brown sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon allspice
  • 1 cup granola
  • 4 D'Anjou pears, cut in half lengthwise
  • 1 cup apple juice
  • 2 cups plain Greek yogurt
Instructions
  1. Preheat oven to 375°F.
  2. In a small bowl, stir together flour, brown sugar, butter, maple syrup, cinnamon, salt and allspice. Add granola and stir to combine. Set aside.
  3. Using a melon baller or spoon, scoop out the core from each pear half. To allow pears to sit evenly in baking dish, cut a small piece from the bottom of each pear and place in 9x13" baking dish.
  4. Spoon streusel mixture evenly into pear halves.
  5. Pour apple juice into baking dish around pears.
  6. Cover baking dish with foil and bake for 30-35 minutes. Uncover and bake and additional 5 minutes or until pears are fork tender.
  7. Serve each pear half topped with ¼ cup Greek yogurt and additional streusel. If desired, drizzle with cooking liquid.
Recipe by Lulu the Baker at https://luluthebaker.com/granola-streusel-baked-pears/