Pop's Pancakes
Author: Lulu the Baker
Serves: 2 dozen
- 2 cups flour
- 1 rounded Tablespoon baking powder
- 1 teaspoon baking soda
- 1 Tablespoon sugar
- 4 eggs
- ½ cup oil
- 1 quart buttermilk
- In a medium bowl, combine dry ingredients.
- Place eggs and oil in a blender, and add enough buttermilk to equal 1 quart. Blend together, then whisk mixture into dry ingredients.
- Cook pancakes on a hot griddle until the bottoms are golden, then flip. Continue cooking until cooked through.
- Serve with butter and maple syrup.
Recipe by Lulu the Baker at https://luluthebaker.com/pops-pancakes/
3.5.3226