This hearty soup is easy and delicious, which makes it a perfect dinner for chilly weeknights.
Author: Lulu the Baker
Recipe type: Dinners
Serves: 4-6
Ingredients
2 Tablespoons olive oil
12 oz canadian bacon, diced
2 garlic cloves, minced
28 oz petite diced tomatoes
2 15-oz cans black beans
2 15-oz cans kidney beans
2 15-oz cans pinto beans
2 cups salsa
16 oz tomato sauce
1 small can sliced olives
1 cup finely diced green bell pepper
2 teaspoons beef bullion granules
1½ teaspoons fresh thyme
shredded cheddar and chopped cilantro for topping
Instructions
Saute canadian bacon and garlic in olive oil until golden. Add all remaining ingredients except cheddar and cilantro. Bring to a boil, cover, reduce heat, and simmer until completely heated through. Serve topped with cheddar and cilantro.
Recipe by Lulu the Baker at https://luluthebaker.com/dr-bs-bean-soup/