Dr. B's 3-Bean Soup
Prep time
Cook time
Total time
This hearty soup is easy and delicious, which makes it a perfect dinner for chilly weeknights.
Recipe type: Dinners
Serves: 4-6
  • 2 Tablespoons olive oil
  • 12 oz canadian bacon, diced
  • 2 garlic cloves, minced
  • 28 oz petite diced tomatoes
  • 2 15-oz cans black beans
  • 2 15-oz cans kidney beans
  • 2 15-oz cans pinto beans
  • 2 cups salsa
  • 16 oz tomato sauce
  • 1 small can sliced olives
  • 1 cup finely diced green bell pepper
  • 2 teaspoons beef bullion granules
  • 1½ teaspoons fresh thyme
  • shredded cheddar and chopped cilantro for topping
  1. Saute canadian bacon and garlic in olive oil until golden.  Add all remaining ingredients except cheddar and cilantro.  Bring to a boil, cover, reduce heat, and simmer until completely heated through.  Serve topped with cheddar and cilantro.
Recipe by Lulu the Baker at https://luluthebaker.com/dr-bs-bean-soup/