Tropical Party Slush
A mixture of pineapple, banana, and citrus is frozen, cut into ice cubes, and topped with your favorite fizzy drink in this family-friendly, retro Tropical Party Slush.
Recipe type: Beverage
  • 3 cups water
  • 3 cups sugar
  • 23 oz pineapple juice
  • 23 oz tangerine juice (You can use OJ in a pinch.)
  • 4 oz frozen OJ concentrate
  • 4 oz frozen lemonade concentrate
  • 8 oz can crush pineapple
  • 2 ripe bananas, mashed
  1. In a large pot, combine water and sugar. Cook over medium heat until the sugar is completely dissolved; set aside to cool.
  2. When the sugar water is cool, add all the remaining ingredients to the pot and stir to combine.
  3. Pour the mixture into a 9x13 baking dish, cover with plastic wrap, and freeze until solid.
  4. Cut mixture into cubes, put the cubes in glasses, and top with ginger ale or lemon-lime soda. If you like your drinks a little less sweet, you can use club soda or seltzer.
  5. Let your glass sit for a few minutes to let the slush melt, mix it up with a spoon or swizzle stick, and enjoy!
Recipe by Lulu the Baker at