These easy, no-bake cheesecakes, topped with fresh, juicy berries, are the perfect summer dessert.
Author: Lulu the Baker
Recipe type: Dessert
Serves: 6 servings
Ingredients
7 graham crackers
2 Tablespoons melted butter
½ cup heavy cream
⅓ cup granulated sugar
1 8-oz brick cream cheese, softened
1 lb fresh berries, chopped
Instructions
Pulse the graham crackers in a food processor until they are fine crumbs. Mix with melted butter until well combined. Divide the mixture equally among 6 8-oz dishes, and lightly press into the bottom.
In a large bowl, whip the heavy cream and sugar until stiff peaks form. Add the cream cheese and beat until smooth. Divide the cheesecake evenly among the 6 dishes, spreading the mixture with a spoon to smooth it out. Cover and chill until ready to serve.
Top with fresh berries just before serving.
Recipe by Lulu the Baker at https://luluthebaker.com/no-bake-berry-cheesecakes/