No-Bake Berry Cheesecakes
Prep time
Total time
These easy, no-bake cheesecakes, topped with fresh, juicy berries, are the perfect summer dessert.
Recipe type: Dessert
Serves: 6 servings
  • 7 graham crackers
  • 2 Tablespoons melted butter
  • ½ cup heavy cream
  • ⅓ cup granulated sugar
  • 1 8-oz brick cream cheese, softened
  • 1 lb fresh berries, chopped
  1. Pulse the graham crackers in a food processor until they are fine crumbs. Mix with melted butter until well combined. Divide the mixture equally among 6 8-oz dishes, and lightly press into the bottom.
  2. In a large bowl, whip the heavy cream and sugar until stiff peaks form. Add the cream cheese and beat until smooth. Divide the cheesecake evenly among the 6 dishes, spreading the mixture with a spoon to smooth it out. Cover and chill until ready to serve.
  3. Top with fresh berries just before serving.
Recipe by Lulu the Baker at