Pretzel-Crusted Banana Split Ice Cream Pie
This decadent dessert is easy to make and tastes delicious!!
Recipe type: Dessert
  • 1 cup finely crushed pretzel crumbs
  • 6 Tablespoons butter, melted
  • 1½ Tablespoons sugar
  • ½ cup Nutella
  • ½ of a ½-gallon container of vanilla ice cream
  • ½ cup caramel ice cream topping
  • ½ of a ½-gallon container of chocolate ice cream
  • hot fudge sauce
  • bananas
  • whipped cream
  • maraschino cherries
  1. Preheat the oven to 400°F.
  2. Combine pretzel crumbs, melted butter, and sugar in a medium bowl. Press the pretzel mixture in the bottom and up the sides of a standard 9" pie plate. Bake fore 5 minutes.
  3. Remove from oven and immediately scoop Nutella into the crust. Allow it to soften for a few minutes, then spread the Nutella evenly over the crust.
  4. Allow the vanilla ice cream to soften slightly, then spread evenly over the Nutella Freeze about 30 minutes, then drizzle caramel sauce over the vanilla ice cream. Freeze another 30 minutes.
  5. Allow the chocolate ice cream to soften slightly, then spread evenly over the caramel layer. Freeze until firm.
  6. When ready to serve, allow the pie to soften slightly, then cut into 8-10 slices. Serve topped with hot fudge sauce, sliced bananas, whipped cream, and maraschino cherries.
Recipe by Lulu the Baker at