Spiced Cider from Scandinavian Gatherings
Prep time
Cook time
Total time
This favorite recipe from my husband's family can be found in my new book, Scandinavian Gatherings!
Serves: 1 gallon
  • 1 gallon apple cider or apple juice
  • 1 12-ounce can frozen apple juice concentrate
  • 1⁄2 of a 12-ounce can frozen orange juice concentrate
  • 2 teaspoons whole allspice
  • 2 teaspoons whole cloves
  • 2 to 3 cinnamon sticks
  • a dash of ground cinnamon
  1. In a large pot over medium heat, combine all the ingredients. Bring the cider to a simmer.
  2. Reduce the heat to low, and allow the cider to steep for 1 hour. Strain off the whole spices before serving, and serve hot.
  3. Leftovers can be stored, covered, in the refrigerator and reheated as needed.
Recipe by Lulu the Baker at https://luluthebaker.com/spiced-cider-scandinavian-gatherings/