Cheddar, Bacon, & Onion Mini Quiche
Prep time
Cook time
Total time
These delicious mini quiche are perfect for serving to guests for breakfast, lunch, or even dinner. Their flaky crust and savory bacon, cheddar, and onion filling make them a family favorite.
Recipe type: Breakfast
Serves: 12
for the crust:
  • 3 oz cream cheese, softened
  • ½ cup butter, softened
  • 1 cup flour
  • pinch salt
for the filling:
  • 4 eggs
  • 1 12-oz can evaporated milk
  • ½ lb bacon, cooked, drained, and crumbled
  • 1 cup shredded cheddar
  • ¼ cup onion, finely minced
  • ¾ teaspoon salt
  • ¼ teaspoon sugar
  • freshly ground black pepper
  1. Preheat the oven to 350°F. To make the crust, blend cream cheese, butter, flour, and salt until well combined. The dough will be soft, but it is easy to work with. Divide into 12 balls. Pat into ungreased muffin tins, covering the bottom and up the sides of each cup. Set aside.
  2. Place even amounts of bacon, onion, and cheese in prepared crust. Beat eggs; add milk, salt, sugar, and pepper and mix well. Pour egg mixture into crust on top of bacon, etc. Bake at 350°F for 45 minutes. Let cool slightly before serving.
Recipe by Lulu the Baker at