Tips:
**When shaping your dough into a rectangle, you probably won't be able to get a nice, sharp rectangle just by rolling. When you've rolled the dough to about the right size, gently pick up two corners of the dough, and pull them into more of a rectangle shape. Repeat with the other two corners. You'll be surprised at how well it works!
**You don't need to use all of the frosting. You'll probably have some left over. Yay!
**If you want to make these the night before and have them fresh for breakfast or brunch the next morning, stick them in the fridge after placing them on the baking sheet and covering them with plastic wrap. Don't worry about the second rise until you wake up. Take them out of the fridge, place them in a warm spot for about an hour (until they have warmed up and risen noticeably), then bake according to the directions above.