A piece of advice: if you’re ever tempted to leave the crumble topping off of something to make it healthier, don’t do it! The body of these orange blueberry muffins was good, but not extraordinary in any way. The crumble topping, however, made them pretty much the best muffins I’ve ever had! I ate, let’s just say, a lot of them. I might start putting pecan crumble on everything I make, including lasagna and tacos. Just cuz.
Many thanks to Chaya, this week’s Sweet Melissa Sundays hostess. You can get the recipe for these exquisite muffins on her blog, My Sweet and Savory.