Happy New Year everybody! I love the start of a brand new year. It reminds me of Anne of Green Gables, where Miss Stacy says, “Tomorrow is always fresh, with no mistakes in it.” And here on Lulu the Baker, we’re going to have a fresh, new start as well!
For the past three years, I’ve been blogging here (recipes) and on Max and Ellie (crafts, projects, etc). Trying to maintain two blogs has been pretty overwhelming, and most of the time I’m so torn trying to think of what to post where that I post nothing anywhere. So, from now on, I’m just going to be posting here, on Lulu the Baker, where my heart is. What that means is that you’ll get more posts (hopefully) and more than just recipes. I hope that’s OK. Wish me luck!!