Mint Chip Cookie

July 8, 2008 — 2 Comments

I wanted something sweet the other night, but didn’t want to fuss in the kitchen for hours. So, I whipped out a devil’s food cake mix and some Andes Mint baking chips I found at Walmart (even though I hate shopping there, it does have some stuff I’ve never seen anywhere else). These cookies turned out just like every other cake mix cookie I’ve ever had–delicious!

Andes Mint Chip Cookies

1 box devil’s food cake mix
1/2 cup oil
2 eggs
1 tsp vanilla
Andes Mint baking chips

Combine cake mix, oil, eggs, and vanilla until well blended. Add baking chips–however many you want. I just dumped them in and stirred, then added more and stirred again, until it looked about right. Roll dough into golf ball-sized balls and place 2 inches apart on a greased baking sheet. Bake for 8-10 minutes at 350. I baked mine for 9 minutes and they were perfect: cooked all the way through, but not at all crispy.

2 thoughts on “Mint Chip Cookie”

  1. Cute blog! I love to bake too and I really love cake mix cookies because they’re always chewy. MMM! I may just have to try out the Andes mints in them next time.

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