Classic Carrot Cake for Easter!

April 17, 2014 — Leave a Comment

This classic carrot cake recipe is my favorite! The cake is loaded with shredded carrots and crushed pineapple, and the whole thing is topped with homemade cream cheese frosting. Delicious!

I’m so excited for Easter this weekend! As with most holidays, I really love Easter food: ham, potatoes, fresh Spring vegetables, and of course, sweets! Carrot cake seems tailor-made for this holiday, and this delicious, classic carrot cake recipe is my favorite. It is moist and flavorful, with an extra boost of scrumptiousness thanks to crushed pineapple. And it’s topped with cream cheese frosting, which I love on pretty much everything!

You can find the full recipe on my latest post for Minted’s blog, Julep, along with some fun decorating ideas for an Easter get-together. Happy Easter!

Leave a comment!

Keep the conversation going! Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.