I’m so excited for Easter this weekend! As with most holidays, I really love Easter food: ham, potatoes, fresh Spring vegetables, and of course, sweets! Carrot cake seems tailor-made for this holiday, and this delicious, classic carrot cake recipe is my favorite. It is moist and flavorful, with an extra boost of scrumptiousness thanks to crushed pineapple. And it’s topped with cream cheese frosting, which I love on pretty much everything!
You can find the full recipe on my latest post for Minted’s blog, Julep, along with some fun decorating ideas for an Easter get-together. Happy Easter!