Caramel Brownies

August 16, 2008 — Leave a Comment

Caramel Brownies

These are soooo good and soooo easy. I found Kraft caramel bits on the baking aisle at Walmart. They are basically little caramel balls that you don’t have to unwrap, which makes these even easier.

50 Kraft caramels
1 can evaporated milk, divided
1 german chocolate cake mix
3/4 cup butter, melted
12 oz chocolate chips
2 Tablespoons flour

Combine caramels and 1/3 cup evaporated milk in a small saucepan and heat over low until melted. Stir to combine. In a separate bowl, combine cake mix, flour, butter, and 1/3 cup evaporated milk. Spread half of the cake mixture into the bottom of a greased 9×13″ pan. Bake at 350 for 6 minutes. As soon as the bottom layer comes out of the oven, sprinkle with chocolate chips and spread on caramel. Top with remaining cake mixture, and bake for another 15-18 minutes. Cool completely before serving.

Leave a comment!

Keep the conversation going! Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.