2 eggs
1 1/2 cups whole milk
1 Tablespoon oil
1/2 teaspoon salt
a splash of vanilla
1 cup flour
1 1/2 teaspoons cinnamon sugar
very thinly sliced apples
In a medium bowl, combine eggs, milk, oil, salt, and vanilla. Add flour and cinnamon sugar and whisk until smooth. Spray a crepe pan or large nonstick skillet with nonstick cooking spray and heat over medium heat. Pour 1/4 cup batter onto the center of the pan and gently swirl the pan to spread the batter out into a thin circle. Cover the surface of the crepe with apple slices and allow to cook until golden on the bottom. Using a large spatula, turn the crepe over and continue to cook until golden on both sides. Stack finished crepes on a large plate until ready to serve. Serve topped with butter and more cinnamon sugar.
Those look amazing! I might have to try them very soon!
Blessings,
Kayla
Hi Kayla! They are really delicious! Truly, one of my very favorite breakfasts!
I’ve been wanting to learn to make crepes for awhile now, and I think I’ll start with these! They look totally mouthwatering, and perfect for apple picking season.
We eat these so often in the Fall–they are perfect for this time of year!
Hello! We are currently hosting a recipe contest in search of the best apple recipe. This recipe would be a great contender! The contest ends 10/10/2013. If you are interested in competing, visit our site to share your favorite apple recipe for a chance to win a Kindle Fire HD!
Lydia
Thanks for the heads-up, Lydia! I’ll look into it!