This one is for all you Nutella fans out there: Nutella Scones from Baked Explorations by Matt Lewis and Renato Poliafito. I made these expecting them to taste like giant brownies covered in Nutella, which certainly would have been delicious, but not necessarily appropriate for last week’s Saturday morning breakfast for the family. Instead, they were light, flaky, not-too-sweet chocolate scones with a layer of Nutella nestled inside and more Nutella drizzled on top, the perfect partner to a huge glass of ice-cold milk. Like everything else I’ve made from this fantastic cookbook, they were insanely good.
You can find the recipe, along with some helpful step-by-step photos, at PhDcupcaker, and you can see other club: BAKER member’s scones here.
**A quick note: The recipe calls for hazelnuts, which I left out. I just didn’t think they’d go over that well with the kids. Or the husband.
These look amazing!
Oh my deliciousness! I am Nutella obsessed! This is going in my Week in Review tomorrow!
Great pics. I do think the trick was to take them out sooner, that’s why mine were dry.
A glass of milk sounds perfect with these! Your scones look great and it sounds like they were hit with your family. I also left out the hazelnuts. They would just get in the way!
Great photos, your scones look amazing š
Olá meu nome é Josi Ane, moro no Sul do Brasil, achei seu blog por acaso, adorei suas receitas… Com certeza vou fazer algumas delas…
Este é o endereço do meu blog, http://ijosi.blogspot.com… Abraço
Olá my name is Josi Ane, lives in the South of Brazil, found its by chance blog, adored its prescriptions… With certainty I go to make some of them…
This is the address of mine blog, http://ijosi.blogspot.com.. Hug