bloglovinBloglovin iconCombined ShapeCreated with Sketch. Fill 1Created with Sketch. Fill 1Created with Sketch. Fill 1Created with Sketch. Fill 1Created with Sketch. Fill 1Created with Sketch. rssRSS iconsoundcloudSoundCloud iconFill 1Created with Sketch. Fill 1Created with Sketch. Fill 1Created with Sketch. Fill 1Created with Sketch. arrow-lCreated with Lunacy arrow-rCreated with Lunacy mix-lineCreated with Lunacy pinch-lineCreated with Lunacy searchCreated with Lunacy

Categories

Bella and Edward’s Red Velvet Cake


My Twilight Obsessed Friend (TOF) Margaret threw a much-anticipated party for the release of Breaking Dawn, the last book following the story of Bella Swan and her undead paramour, Edward Cullen. In honor of the Twilight Saga, I decided to make a red velvet cake for the occasion. After searching every cookbook in my house for a good recipe and coming up empty-handed, I turned to the internet, the Food Network website to be exact. I decided on Paula Deen’s recipe for her Grandma Paul’s Red Velvet Cake because it had the most cocoa powder in it. It also had the most red food coloring in it–2 whole bottles! Yikes!


Does that look like blood or what?


The cake and its crumb coat


Finished off with semisweet chocolate curls and raspberries from my very own backyard

3 thoughts on “Bella and Edward’s Red Velvet Cake

  1. I saw you link on Meg’s blog and had to come look at your cake. It is magnificent! I love baking, too. That cake looks simple delish! I will have to try it someday!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.