bloglovinBloglovin iconCombined ShapeCreated with Sketch. Fill 1Created with Sketch. Fill 1Created with Sketch. Fill 1Created with Sketch. Fill 1Created with Sketch. Fill 1Created with Sketch. rssRSS iconsoundcloudSoundCloud iconFill 1Created with Sketch. Fill 1Created with Sketch. Fill 1Created with Sketch. Fill 1Created with Sketch. arrow-lCreated with Lunacy arrow-rCreated with Lunacy mix-lineCreated with Lunacy pinch-lineCreated with Lunacy searchCreated with Lunacy

Categories

Carrot Cake featuring Smart Spice Cinnamon


To enter the Smart Spice Give-Away, click HERE.
I mentioned yesterday how much I love the Cinnamon from Smart Spice. It has such a beautiful texture. It was perfect in this chunky carrot cake studded with bits of carrot and pineapple.

Carrot Cake

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon Smart Spice Cinnamon
2 cups sugar
a pinch of salt
1 cup oil
4 eggs
3 cups grated carrot
1 cup crushed pineapple, drained

Combine flour, baking soda, baking powder, cinnamon, sugar, and salt in a large bowl. Add oil and blend. Add eggs one at a time, beating after each addition. Add carrots and pineapple and mix well. Spread batter in a greased 9×13″ baking pan, and bake at 350 degrees for 45 minutes. Allow cake to cool completely before frosting.

Cream Cheese Frosting
1 brick cream cheese, softened
6 Tablespoons butter, softened
1 lb. powdered sugar
1 teaspoon vanilla

Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, and beat until smooth and fluffy.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.