April has been a great month here on the blog–lots of fun announcements, a big move, and a gorgeous new look! Things have been exciting, and I can’t wait for May, which will bring even more fun! Here’s what’s happened on Lulu the Baker this month…
Favorite Bedtime Books
DIY Easter Birds’ Nests
Glazed Grapefruit Mini Cakes
The Seasons Tree | DIY Easter Egg Ornaments
No-Bake Lemon Cheesecakes
Breakfast Sandwiches on Cheddar Chive Biscuits
Herb & Cheese-Stuffed Chicken with Sun-Dried Tomato Cream Sauce
Classic Carrot Cake
A Dream House Update
An Anthropologie Workshop
DIY Flavored Salts
Fresh Flower Sugar Cookies & a Brand New Look!
Every Mother Counts & Mother’s Day with Minted
Recipe Redux: Lemon Sugar Cookies with Lemon Cream Cheese Frosting
And elsewhere in the blogosphere…
Julep | Design to Dish: Peach & Seafoam Spring Wedding
The Paper Mama | Melissa Bahen is Lovely
Craftsy | No-Bake Lemon Cheesecakes
La Crema | Herb & Cheese-Stuffed Chicken with Sun-Dried Tomato Cream Sauce
Online Labels | The Secret Recipe to a Unique Business Card
Bunny & Dolly | Bedtime Books to Read Together
Julep | Design to Dish: An Easter Egg Hunt
The Paper Mama | DIY Flavored Sea Salts
Rue Rococo | Fresh Flower Sugar Cookies
Julep | Design to Dish: Italian Cream Sodas
Alt Summit | SLC Summer Speakers
