I’ve been sitting and sitting, wondering what to write about this pie. And nothing is coming to me, mostly because I keep getting distracted by this thought: I wish I had more pie! In short, Sawdust Pie is over-the-top delicious. Coconut, pecans, graham cracker crumbs, and white and semi-sweet chocolate pieces, all nestled in a buttery pie crust, and topped with sweet whipped cream and fresh banana slices. It tasted like a chocolate chip cookie and a banana split all rolled into one!
Thanks to Tessa of Cookin’ Chemist for hosting this week’s recipe from Baked Explorations. You can find the recipe on her blog by clicking HERE. And be sure to visit the club: BAKED website to see more delicious pies!
Better late than never! Great looking pie!
Your pie looks great! I added the semi sweet chocolate too and was really happy I did. š
Your pie looks great! I added whipped cream & bananas, too.
Your pie looks out of this world! Love the way you styled it with the bananas on top. Your photos look fantastic and make me regret I never got around to making this pie. I think I need to change that.
Nicely done!
I am just seeing your pie post. OMG- what a nice job. I love your pie crust…so pretty.
we used to live in NC and loved the sawdust pie at the Angus Barn š wonder how this one compares?
Great pie, I added Bourbon