Thanks for joining me and Jen this week for our Summer in September series, our attempt at keeping Summer around just a little longer. I really enjoyed making (and eating!) my plum cake and blackberry cobbler this past week, and we actually had a variation on Jen’s Poppy Seed Fruit Salad for dinner tonight! A huge thanks to Jen for being my partner in crime this week; I couldn’t have asked for a more fantastic cohost! Just in case you missed a recipe, and so you can find all of the links in one place, here’s a list of what recipes we made this week…
Plum Skillet Cake on Lulu the Baker
Poppy Seed Chicken Fruit Salad Lettuce Wraps on Carlsbad Cravings
Eddie’s Old-Fashioned Blackberry Cobbler on Lulu the Baker
Crispy Coconut Cashew Chicken Tropical Salad with Pineapple Ginger Vinaigrette on Carlsbad Cravings
Have you embraced Autumn yet, or are you still savoring Summer in September?
That pie looks delicious!
Thank you, Chelsea! It was fantastic, although I have to admit that all of our mouths were stained purple for the rest of the night!