I think the sign of a truly great recipe is when your 4 year-old asks if you can make it again a week later! I made this tasty pumpkin chocolate chip snack cake for Minted’s blog, Julep, last week, and it was a big hit. Easy to make, easy to eat, it’s a warm, subtly spiced Fall cake studded with milk chocolate chips. It reminds me of gingerbread! It’s the perfect afternoon snack for a blustery Fall day. You can find the recipe by clicking here.
