I almost forgot to post this week’s recipe from The Sweet Melissa Baking Book because I made it almost a year ago! My husband is a huge fan of chocolate malts, so when I saw this recipe, I knew it would be perfect for his birthday. Tall, moist layers of devil’s food cake covered in a sweet, malty chocolate frosting! I’m not a huge malt fan, but I thought the combination in this case was delicious! I’ve stated before that this devil’s food cake recipe is my favorite, and I promise, it will become your favorite too.
Thanks to Nicole of Sweet Tooth for choosing this fantastic recipe. You can find the recipe on her blog HERE.