Last Wednesday was Cakentine’s Day, and the celebration is still going strong here on Lulu the Baker! We’ve been trying out lots of different cake recipes lately, and I’ve got a few of our recent favorites to share with you this week. First up is Homemade Funfetti Cake. I love funfetti cake–it’s colorful and cute–but store bought mixes always taste really fake to me. Luckily, funfetti cake is really easy to make from scratch! I started with my favorite white cake recipe, added some rainbow sprinkles for color, and finished with a tasty topping of cream cheese frosting. Delicious! You can find the full recipe on this Design to Dish post I wrote for Julep earlier in the month.
