I’m so excited for Easter this weekend! As with most holidays, I really love Easter food: ham, potatoes, fresh Spring vegetables, and of course, sweets! Carrot cake seems tailor-made for this holiday, and this delicious, classic carrot cake recipe is my favorite. It is moist and flavorful, with an extra boost of scrumptiousness thanks to crushed pineapple. And it’s topped with cream cheese frosting, which I love on pretty much everything!
You can find the full recipe on my latest post for Minted’s blog, Julep, along with some fun decorating ideas for an Easter get-together. Happy Easter!
Hello! It looks like link to the recipe on minted isn’t working. Would it be possible the get the recipe? This is clearly one I should have printed out the first few times I made it. Thank you!
Hi Shantal! I don’t have it anywhere!! I’m in the same boat as you, unfortunately. I’ll do some digging around and see what I can figure out.
OK, here’s what I’ve got for you right now, Shantal, in case you need the recipe for Easter weekend! Go to the broken link then highlight and copy the URL. Then google “way back machine” and paste the URL into the internet archive bar, and it’ll pull up some dates. You should be able to click on any of the dates they give you and see a snapshot of the webpage from that URL on that day. I’d screenshot it or print it if you can. Good luck!!