I almost forgot to post this week’s recipe from The Sweet Melissa Baking Book because I made it almost a year ago! My husband is a huge fan of chocolate malts, so when I saw this recipe, I knew it would be perfect for his birthday. Tall, moist layers of devil’s food cake covered in a sweet, malty chocolate frosting! I’m not a huge malt fan, but I thought the combination in this case was delicious! I’ve stated before that this devil’s food cake recipe is my favorite, and I promise, it will become your favorite too.
Thanks to Nicole of Sweet Tooth for choosing this fantastic recipe. You can find the recipe on her blog HERE.
oh this looks delicious! I love malt cake too 🙂 yummy
I love how pretty your cake looks with the rim of malted balls. It must have been delicious when you made it last year!
Looks amazing and delicious!
It looks delicious! I love the photo!
Ooh! My hubby’s going to love this…
Ooo, wow, it looks great in a layer cake! How it was intended, of course, but there’s so many cupcakes instead (mine included!). I agree, this is the best devil’s food cake I’ve found – just so moist and fluffy! R x
I loved the cake portion of this recipe too! The cake/frosting combo was a bit too much for me, but I’ll definitely make the cake again, with a different type of frosting.
This really looks delicious. I love the chocolate layers and the crushed malt balls on top. This was a good cake!!
it’s fantastic seeing how everyone frosted their cake- i was going to put a ring around the edge like you did, but didn’t know what to do with the interior so i did the minimal thing. love that you chopped them up.
Yum! Such a pretty cake 😀
Katie xox
Beautiful layer cake. Very moist and chocolaty. I made these into cupcakes. It’s another SMS winner and I will definitely be making these again!
mmmm looks scrumptious