This week’s recipe for Sweet Melissa Sundays was actually supposed to be Pavlova Peach Melba: a meringue topped with sweetened whipped cream, fresh peaches and raspberries, and a tangy raspberry sauce. It sounded lovely and springy, but I have a thing against eggwhites. Divinity, meringue, even homemade marshmallows; they gross me out and I just can’t make myself eat them! But I didn’t want to skip the week entirely, so I made just the Peach Melba sauce, and served it over vanilla ice cream. It was delicious! I didn’t love the peach slices or fresh raspberries as ice cream toppings, but the fresh raspberry sauce itself was amazing and I will definitely make it again.