I cannot tell you how happy I am that Spring is finally here! We had our fair share of crazy weather this Winter (although nowhere near as bad as a lot of the country), and I’m thrilled to see sunshine and blue skies, to have warm, rain-free days, and to be surrounded by blooming flowers and chirping birds!
With the arrival of Spring comes the official kick-off of wedding season! I put together a fun wedding inspiration board for Julep featuring soft shades of peach and seafoam green, gorgeous, ruffly florals, and these tart and tasty Glazed Grapefruit Mini Cakes with the palest of delicate pink glazes. They are so good and so pretty, two very important qualities for a fabulous dessert. To see the full recipe, visit my latest post on Julep.