This week’s recipe from The Sweet Melissa Baking Book, Strawberry Rhubarb Cobbler Pie, was chosen by Tracey of Tracey’s Culinary Adventures. The pie was delicious and absolutely perfect for the lovely spring weather we have finally received in the Pacific Northwest. Some notables from my experience: this was my first time cooking with rhubarb, and I liked it; I think I’ve finally nailed pie crust; and strawberries make your hands smell like candy–yum! I had the same problem that pretty much everyone else had: the filling was still soupy when the crust and cobbler topping were done. But the pie still tasted great, and I’m sure the soupiness can easily be fixed by adding more fruit and more cornstarch. Thanks, Tracey, for choosing another fantastic recipe. If you’d like to make this delicious spring pie, you can find the recipe HERE.